CHIFSS

FSSAI – CHIFSS – NIFTEM: Technical Workshop
"Development and Implementation of Food Safety Management System"

21-22nd Feb and 27-28th Feb’2018


Dr Chindi Vasudevappa, Vice Chancellor, NIFTEM addressing audience during the valedictory programme

Mrs Suneeti Toteja, Director (FSMS), FSSAI addressing audience during the valedictory programme.

Experts addressing the participants during the workshop.

Group Photo – Session 1 (21st – 22nd Feb’ 2018)

Group Photo – Session2 (27th – 28th Feb’2018).

Group Photo – with Dr Chindi Vasudevappa, Vice Chancellor, NIFTEM, during the valedictory programme.

Release of FSSAI-CHIFSS FSMS Guidance Document- Meat and Meat Products (Poultry)

R to L: Dr. Vijendra Mishra, Associate Prof, NIFTEM; Professor Manjeet Aggarwal, HoD BAS, NIFTEM; Dr Sangeeta Chadha, Associate Director – Regulatory Affairs, Hindustan Unilever Ltd.; Dr. Chindi Vasudevappa, Hon’ble Vice Chancellor, NIFTEM; Ms. Suneeti Tuteja, Director (FSMS), FSSAI; Mr Sam John, Counsellor- Food Safety and Quality, CII-FACE; Mr Indrajeet Maurya, Assistant Manager- Quality Assurance, GSKCH.

 

Presentations

 
FSSAI-CHIFSS-NIFTEM TECHNICAL WORKSHOP ON

 

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