DRIVING FOOD SAFETY ON SCIENCE BASED PRINCIPLES
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Food Safety Issues from Farm to Fork
Integrated Predictive Models and Sensors
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Reducing Burden of Food-Borne Illnesses
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Food Safety Assessment- Novel ingredients and additives
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Global Standards- Risk Based Thinking
Predictive Microbiology
Technical Workshop on Food Safety Management
Roundtable on Reducing Foodborne Illness
Food Safety Assessment - Novel ingredients and Additives
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Symposium - Microbiological Food Safety
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Vol-2 January 2019
Vol-1 June 2018
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Panel Discussion during FSSAI-CHIFSS Public Lecture by Dr Henk Bekedam
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