Release of FSSAI-CHIFSS Food Safety Management System (FSMS) Guidance Document on Fish and Fish Products and CHIFSS Newsletter during the FSSAI-CHIFSS Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives” held on 22nd June 2018 at New Delhi
L to R: Dr Indrani Ghose, Strategic Advisor – Food Safety & Quality, Confederation of Indian Industry, Shri Pawan Kumar Agarwal, CEO, FSSAI, Dr Paul Hepburn, Programme Director Food and Refreshment, Safety & Environmental Assurance Centre (SEAC), Unilever, UK and Ms Geetu Verma Executive Director-Foods, Hindustan Unilever Limited.
Panel Discussion by esteemed panelist during the FSSAI-CHIFSS Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives” held on 22nd June 2018
Participants attending the FSSAI-CHIFSS Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives” held on 22nd June 2018.
