Release of FSSAI-CHIFSS Food Safety Management System (FSMS) Guidance Document on Fish and Fish Products and CHIFSS Newsletter during the FSSAI-CHIFSS Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives” held on 22nd June 2018 at New Delhi

L to R: Dr Indrani Ghose, Strategic Advisor – Food Safety & Quality, Confederation of Indian Industry, Shri Pawan Kumar Agarwal, CEO, FSSAI, Dr Paul Hepburn, Programme Director Food and Refreshment, Safety & Environmental Assurance Centre (SEAC), Unilever, UK and Ms Geetu Verma Executive Director-Foods, Hindustan Unilever Limited.

Panel Discussion by esteemed panelist during the FSSAI-CHIFSS Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives” held on 22nd June 2018

Participants attending the FSSAI-CHIFSS Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives” held on 22nd June 2018.

Shri Pawan Agarwal, CEO FSSAI (R) delivering the opening remarks

Experts addressing the participants during the workshop

Participants attending the roundtable

Intern receiving a certificate from FSSAI official

Group Photo

Dr Chindi Vasudevappa, Vice Chancellor, NIFTEM addressing audience during the valedictory programme

Mrs Suneeti Toteja, Director (FSMS), FSSAI addressing audience during the valedictory programme.

Experts addressing the participants during the workshop.

Group Photo – Session 1 (21 ^st – 22^nd Feb’ 2018)

Group Photo – Session2 (27^th – 28^th Feb’2018).

Group Photo – with Dr Chindi Vasudevappa, Vice Chancellor, NIFTEM, during the valedictory programme.

Release of FSSAI-CHIFSS FSMS Guidance Document- Meat and Meat Products (Poultry)

R to L: Dr. Vijendra Mishra, Associate Prof, NIFTEM; Professor Manjeet Aggarwal, HoD BAS, NIFTEM; Dr Sangeeta Chadha, Associate Director – Regulatory Affairs, Hindustan Unilever Ltd.; Dr. Chindi Vasudevappa, Hon’ble Vice Chancellor, NIFTEM; Ms. Suneeti Tuteja, Director (FSMS), FSSAI; Mr Sam John, Counsellor- Food Safety and Quality, CII-FACE; Mr Indrajeet Maurya, Assistant Manager- Quality Assurance, GSKCH.

CEO FSSAI delivering his opening remarks

Experts addressing the participants during the Workshop

Group Photo During the Technical Workshop

Release of FSSAI-CHIFSS FSMS Guidance Document- Jam, Jelly and Marmalade by Shri S Dave on 6th Dec 2017

R to L: Dr. Leon Gorris, Director Regulatory Affairs Unilever R&D, The Netherlands ; Dr. Judith Fernandez-Piquer, Scientist, Safety & Environmental Assurance Centre (SEAC), Unilever R&D UK; Prof. Mark Tamplin, Professor of Microbiology, Centre of Food Safety and Innovation, Tasmanian Institute of Agriculture, at the University of Tasmania; Mr S Dave, Chairman, FAO/WHO Co=ordinating Committee for Asia and Chairman, Surakshit Khadya Abhiyan; Dr. Nimish ShahDirector, SEAC, Unilever R&D Bangalore; Dr Sangeeta Chadha, Associate Director – Regulatory Affairs, Hindustan Unilever Ltd.; Ms Surbhi Datta, Food Safety Counsellor, CII FACE

Release of FSSAI-CHIFSS Food Safety Management System (FSMS) Manual on Edible Vegetable Oils and Fats during the FSSAI-CHIFSS Public Lecture on “Reducing Burden of Food Borne Illnesses: Lessons from Other Countries” held on 22nd September 2017 at New Delhi

R to L: Dr Nimish Shah, Co-Chairman, CHIFSS Scientific Advisory Panel & Director, Strategic Science Group Safety & Environmental Assurance Centre, Hindustan Unilever Limited; Dr Henk Bekedam, WHO Representative to India; Shri Ashish Bahuguna, Chairperson, FSSAI; Shri Pawan Kumar Agarwal, CEO, FSSAI and Dr Indrani Ghose, Strategic Advisor – Food Safety & Quality, Confederation of Indian Industry

Panel Discussion during the FSSAI-CHIFSS Public Lecture on “Reducing Burden of Food Borne Illnesses: Lessons from Other Countries” held on 22nd September 2017 at New Delhi

R to L: Dr Henk Bekedam, WHO Representative to India; Dr Rama Chaudhry; Professor, Deptt of Microbiology, AIIMS; Shri Ashish Bahuguna, Chairperson, FSSAI, Dr Nimish Shah, Co-Chairman, CHIFSS Scientific Advisory Panel & Director, Strategic Science Group Safety & Environmental Assurance Centre, Hindustan Unilever Limited and Dr V Sudarshan Rao, Scientist E, National Institute of Nutrition

Release of Bakery Training Module as a part of FSSAI-CHIFSS Public Lecture on Food Safety

(L to R) Dr. Nimish Shah, Co-Chairman, CHIFSS Scientific Advisory Panel & Director – Safety and Environmental Assurance Centre, Hindustan Unilever Limited; Sh. Pawan Agarwal, Chief Executive Officer, Food Safety and Standards Authority of India; Sh. Ashish Bahuguna, Chairperson, Food Safety and Standards Authority of India; Prof. Mark Tamplin, Centre Leader, Food Safety Centre, University of Tasmania, Australia; Ms. Geetu Verma, Executive Director- Foods, Hindustan Unilever Limited; Dr. Indrani Ghose, Strategic Advisor- Food Safety and Quality, Confederation of Indian Industry

Participants at FSSAI-CHIFSS Public Lecture on Food Safety

CHIFSS Master Class on “Sampling for Determination of Food Safety Elements Thresholds in National and International Regulations”, conducted during 11th CII Food Safety and Quality Summit on 7th Dec, 2016 in New Delhi.

Eminent Speakers from left to right: Lalitha R Gowda Ph.D (CFTRI , Mysore); Prof Dr. Árpád Ambrus (National Food Chain Safety Office, Hungary), Wee Siew Moi (Nestlé Quality Assurance Center, Asia Oceania Africa).

Prof Dr. Árpád Ambrus (National Food Chain Safety Office, Hungary) on ‘Use of Combined Uncertainty of Measurement Result for Testing Compliance of Food Commodities with Legal Limits’, during CHIFSS Master Class in 11th CII Food Safety and Quality Summit on 7th Dec, 2016.

Dr Kalpagam Polasa, Member, Scientific Panel on Biological Hazards and Oils and Fats, WHO Consultant on Food Safety, Ex. Director, National Institute of Nutrition addressing the attendees on the 1st Public Lecture on “Food Safety Issues from Farm to Fork”. On the dice from left to right: Dr. Indrani Ghose, Strategic Advisor- Food Safety and Quality, CII Jubilant Bhartia Food and Agriculture Centre of Excellence (FACE): CII Secretariat; Ms. Suneeti Toteja, Director (FSMS), FSSAI

Attendees on the 1st Public Lecture on “Food Safety Issues from Farm to Fork”

Release of the FSMS Guidance Document for Ice Creams and Frozen Deserts at the Launch Ceremony of CII-HUL Initiative on Food Safety Sciences (CHIFSS):

Dr A Sivakumar, Director - Regulatory Affairs (South Asia & Africa), Hindustan Unilever Limited; Mr Chandrajit Banerjee, Director General,Confederation of Indian Industry; Mr Sanjiv Mehta, CEO & Managing Director, Hindustan Unilever Ltd. (HUL); Mr Pawan Agarwal, CEO Food Safety and Standards Authority of India (FSSAI); Mrs Anuradha Prasad, Joint Secretary, Ministry of Food Processing Industries (MoFPI).

Signing of MoU between Food Safety Standanrds Authority of India (FSSAI) and CII-HUL Initiative on Food Safety Sciences (CHIFSS):

Mr Chandrajit Banerjee, Director General,Confederation of Indian Industry; Mr Sanjiv Mehta, CEO & Managing Director, Hindustan Unilever Ltd.(HUL); Mr Pawan Agarwal, CEO Food Safety and Standards Authority of India (FSSAI);