Scientific Advisory Committee (SAC) Meeting of CII-HUL Initiative on Food Safety Sciences (CHIFSS)

Dr Debabrata Kanungo
Chairman, Scientific Advisory Committee CHIFSS
Former Additional Director General
Directorate General of Health Services
Ministry of Health and Chairman
Panel for Pesticides and Antibiotic Residues, FSSAI
Dr. Nimish Shah
Co-Chairman, Scientific Advisory Committee, CHIFSS &
Director - Safety and Environmental Assurance Centre (SEAC), Hindustan Unilever Ltd
 
Dr. S K Saxena
Director
Export Inspection Council
Dr. Sudarshan Rao
Scientist E (Deputy Director)
National Institute of Nutrition
 
Dr. Lalitha R Gowda
Member, Scientific Committee and
Chairman Method Review Group, FSSAI &
Former Chief Scientist, CSIR-CFTRI, Mysore
Mr Leon Gorris
Director
Regulatory Affairs Global Food Safety & Capabilities, Unilever
 
Dr. Naresh Kumar
Principal Scientist - Microbial Biosensors
Food Safety & Quality Assurance Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute
Dr. Manjeet Aggarwal
Professor & Head of Department (Basic and Applied Sciences)
National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
 
Dr. Paul Hepburn
Programme Director Food & Refreshment
Safety & Environmental Assurance Centre (SEAC), Unilever, UK
Mr Sanjay Dave
Chairman
Surakshit Khadya Abhiyan &
Former Chairman, Codex Alimentarius Commission
 
Dr. Rubeena Shaheen
Director
(FSMS / Risk Assessment and R & D), FSSAI
Dr. Sheelendra P Singh
Scientist In-Charge
Pesticide Toxicology Scientist, Analytical Chemistry Laboratory Assistant Professor, CSIR - INDIAN INSTITUTE OF TOXICOLOGY RESEARCH
 
Mr Rajendra Dobriyal
Regulatory Affairs Director
South Asia, Unilever
Dr. Sangeeta Chadha
Associate Director
Regulatory Affairs, Hindustan Unilever Ltd.
 
Dr. Indrani Ghose
Strategic Advisor
CII –FACE Food Safety and Quality: CII Secretariat
 

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