DRIVING FOOD SAFETY ON SCIENCE BASED PRINCIPLES
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Food Safety Management Studies - Guidance Documents
Risk Assessment - Guidance Document
CAPACITY BUILDING
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Scientific advances in food safety and food security
Food Safety Issues from Farm to Fork
Integrated Predictive Models and Sensors
Presentation by Mark Tamplin
Video on CRF Presentation
Reducing Burden of Food-Borne Illnesses
Video on Sustainability
Video With Panel Discussion
Food Safety Assessment- Novel ingredients and additives
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Predictive Microbiology and Modern Biological Tools in Food Safety
Global Standards- Risk Based Thinking
Consultative Session
Orientation Workshop
Predictive Microbiology
Technical Workshop on Food Safety Management
Roundtable on Reducing Foodborne Illness
Food Safety Assessment - Novel ingredients and Additives
Hands on Training - Microbiological
International Symposium
Symposium - Microbiological Food Safety
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Vol-2 January 2019
Vol-1 June 2018
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