FSSAI - CHIFSS Technical Workshop – “Importance and Application of Quantitative Microbiology and Microbiological Risk Assessment for Effective Food Safety Management”
6th December 2017 at FSSAI, FDA Bhavan, Kotla Road, New Delhi
CEO FSSAI delivering his opening remarks
Experts addressing the participants during the Workshop
Group Photo During the Technical Workshop
Release of FSSAI-CHIFSS FSMS Guidance Document- Jam, Jelly and Marmalade by Shri S Dave on 6th Dec 2017
R to L: Dr. Leon Gorris, Director Regulatory Affairs Unilever R&D, The Netherlands ; Dr. Judith Fernandez-Piquer, Scientist, Safety & Environmental Assurance Centre (SEAC), Unilever R&D UK; Prof. Mark Tamplin, Professor of Microbiology, Centre of Food Safety and Innovation, Tasmanian Institute of Agriculture, at the University of Tasmania; Mr S Dave, Chairman, FAO/WHO Co=ordinating Committee for Asia and Chairman, Surakshit Khadya Abhiyan; Dr. Nimish ShahDirector, SEAC, Unilever R&D Bangalore; Dr Sangeeta Chadha, Associate Director – Regulatory Affairs, Hindustan Unilever Ltd.; Ms Surbhi Datta, Food Safety Counsellor, CII FACE
