DRIVING FOOD SAFETY ON SCIENCE BASED PRINCIPLES
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Food Safety Management Studies - Guidance Documents
Guidance Document
CAPACITY BUILDING
Public Lectures
CHIFSS 4th Anniversary & 7th Stakeholder e-Forum
Scientific advances in food safety and food security
Food Safety Issues from Farm to Fork
Integrated Predictive Models and Sensors
Presentation by Mark Tamplin
Video on CRF Presentation
Reducing Burden of Food-Borne Illnesses
Video on Sustainability
Video With Panel Discussion
Food Safety Assessment- Novel ingredients and additives
Master Classes
Trainings
Interactive sessions / Workshops
Predictive Microbiology and Modern Biological Tools in Food Safety
Global Standards- Risk Based Thinking
Consultative Session
Orientation Workshop
Predictive Microbiology
Technical Workshop on Food Safety Management
Roundtable on Reducing Foodborne Illness
Food Safety Assessment - Novel ingredients and Additives
Hands on Training - Microbiological
International Symposium
Symposium - Microbiological Food Safety
PHOTO GALLERY
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Vol-2 January 2019
Vol-1 June 2018
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Novel Foods and Ingredients
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Food Safety Assessment - Novel ingredients and Additives
CEO, FSSAI addressing the participants
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