DRIVING FOOD SAFETY ON SCIENCE BASED PRINCIPLES
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Food Safety Management Studies - Guidance Documents
Guidance Document
CAPACITY BUILDING
Public Lectures
CHIFSS 4th Anniversary & 7th Stakeholder e-Forum
Scientific advances in food safety and food security
Food Safety Issues from Farm to Fork
Integrated Predictive Models and Sensors
Presentation by Mark Tamplin
Video on CRF Presentation
Reducing Burden of Food-Borne Illnesses
Video on Sustainability
Video With Panel Discussion
Food Safety Assessment- Novel ingredients and additives
Master Classes
Trainings
Interactive sessions / Workshops
Predictive Microbiology and Modern Biological Tools in Food Safety
Global Standards- Risk Based Thinking
Consultative Session
Orientation Workshop
Predictive Microbiology
Technical Workshop on Food Safety Management
Roundtable on Reducing Foodborne Illness
Food Safety Assessment - Novel ingredients and Additives
Hands on Training - Microbiological
International Symposium
Symposium - Microbiological Food Safety
PHOTO GALLERY
Newsletter
Vol-2 January 2019
Vol-1 June 2018
CHIFSS in News
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Novel Foods and Ingredients
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FnBnews 27 Sep 2017
Indiatoday 22 Sep 2017
13 October, 2018
11 October, 2018
17 October, 2018
Business Standard 22 Sep 2017
India 22 Sep 2017
Livemint 23 Sep 2017
27th April, New Delhi
FSSAI-Industry initiative
27th April 2018
27th April 2018
9 May 2018
22 Jun 2018
22 Jun 2018
FSSAI, Industry to strengthen science based food safety
FSSAI to examine food ingredients using scientific measures before nod
TOI 22 Sep 2017